SUMMER 2023
3 Course FEASTING MENU
SERVED ALL TO SHARE
$90 PER PERSON
ALL ‘ARRIVO
PIZZA FRITTA & POVERA SPICE
ALTO OLIVES
ANTIPASTI
SAN DANIELLE PROSCIUTTO & WASABI MELON
WHIPPED RICOTTA, SPRING GREENS, MINT & LEMON
TUNA TARTARE, CAPERS, CHILLY, CHIVES & CRISP SEAWEED
GAMBERETTI FRITTI, FINGER LIME AIOLI
SECONDI
SPAGHETTI GOOLWA PIPIS, CHILLI & BOTTARGA
FUSILLI, CAVOLO NERO & MACCADEMIA PESTO, BROCCOLI & PANGRATTATO
CHARCOAL ROASTED SPATCHCOCK, SALMORIGLIO & LEMON
LOCAL LEAVES & SHARP LEMON DRESSING
FRIES, ROSEMARY SALT
DOLCE
SUMMER BERRIES CROSTATA, VANILLA RICOTTA CREAM, STRAWBERRY AGRODOLCE
- VEGETARIAN MENU AVAILABLE ON REQUEST -
4 Course FEASTING MENU
SERVED ALL TO SHARE
$120 PER PERSON
ALL ‘ARRIVO
OYSTERS, PINK PEPPERCORN VINAIGRETTE
PIZZA FRITTA & POVERA SPICE
ALTO OLIVES
ANTIPASTI
SAN DANIELLE PROSCIUTTO & WASABI MELON
WHIPPED RICOTTA, SPRING GREENS, MINT & LEMON
TUNA TARTARE, CAPERS, CHILLY, CHIVES & CRISP SEAWEED
GAMBERETTI FRITTI, FINGER LIME AIOLI
PRIMI
CALAMARATA, MORETON BAY BUG, CHERRY TOMATOES, LEMON THYME BUTTER & PISTACHIO
SECONDI
GRILLED MARKET FISH FILLET, HERB BUTTER & BROADLEAF ROCKET
500G RANGERS VALLEY RIB EYE ON THE BONE
LOCAL LEAVES & SHARP LEMON DRESSING
FRIES, ROSEMARY SALT
DOLCE
SUMMER BERRIES CROSTATA, VANILLA RICOTTA CREAM, STRAWBERRY AGRODOLCE
DIETARY REQUIREMENTS CAN BE CATERED FOR WHEN ADVISED IN ADVANCE
CREDIT CARDS INCUR A 1.4% PROCESSING FEE
GROUPS OF 10 OR MORE WILL INCUR A 10% SERVICE CHARGE
SURCHARGE OF 10% WILL APPLY ON PUBLIC HOLIDAYS